The most versatile pan you’ll ever own. The FINEX cast iron skillet is
polished smooth for perfect eggs every time. It’s a searing machine
for hearty steaks, chops and salmon. It’s brilliant for baking perfect
cornbread, pies and cakes. Introduce a lid and it’s great for steaming,
braising and simmering
From stovetop, to oven, to grill—even over the coals—the FINEX cast iron
skillet is a trusted essential you’ll pass down for generations. Available in
12”, 10” and 8”. The 12” and 10” are available with or without lid.
- Proudly Made In Portland, OR USA
- Ergonomic "speed cool" Spring Handle
- Ultra-Polished Easy Release Cooking Surface
- Thick Base for Constant Even Heating
- Hand Seasoned with Organic Flax Seed Oil
- Patented Octagonal "multi-pour" Design
*When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. The lid is designed to fit perfectly over our six pour spouts to lock in flavors. Integrated self-basting rings enhance flavors—especially when slow simmering sauces or oven braising. If you’re serious about cast iron cooking and want to capture the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid.
**Ships UPS ground in the contiguous US.
**We ship World Wide! If you live outside the contiguous US, please message us and we'll get you a shipping quote.