Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex, umami flavor to a variety of dishes.
Size:
Net wt - 380g/13.4oz
Drained wt - 200g/7.5 oz - glass jar
Recommended Uses:
While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrettes and marinades.
Ingredients:
Lemons (Beldi), water, salt, citric acid, ascorbic acid. Contains sulphites.
Product of Morocco