Inspired by Japanese furikake blends, this mix tops anything from rice, seafood, meats, to salads or popcorn. Keep it in your galley and level up your dishes. Kelp boosts umami in this Japanese-inspired rice seasoning. This blend of dried kelp, toasted sesame seeds, bonito flakes, and a dash of sugar give instant richness to any food you top it on.
Ingredients: Sesame Seed*, Raw Sugar, Alaskan Kelp, Kosher Salt, Bonito Flakes
* Certified Organic ingredients
Kelp is Nutritious & Delicious
You’re probably thinking, kelp? Like, seaweed? Yes!
It's salty, savory, crisp, and full of vitamins, minerals, and iodine. Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”.
Kelp might be the most earth-friendly ingredient on the planet.
It absorbs carbon from the ocean and buffers the effects of ocean acidification. Kelp grows without any inputs -- it requires no land, freshwater, or fertilizer.