We have 2 of these beautiful, hand thrown ceramic bakers, the outside is left unglazed and the inside as a warm creamy white glaze. As well as a baker they are the perfect size for pasta or a serving dish at the table. We love how they are wide and shallow. Sarah actually made this to roast chicken, and if you do use them in the oven she recommends putting them in the oven while its cold to let the bowl slowly heat up, then remove, add your ingredients and return to the oven.
Medium : 8.5" diameter, 2.25" tall
Large : 10.5" diameter, 2.5" tall
"Started in 2015, Saltstone Ceramics is the home studio and creative enterprise of Sarah Steininger Leroux. Sarah has a bachelor’s of arts degree in ceramics and sculpture from Goshen College in Goshen, Indiana, and a masters of fine arts degree in organizational leadership from Seattle University in Seattle, Washington. Sarah has a varied background in art and nonprofit work – working in two production ceramic studios, as an art center teacher, starting a small clothing design company, collaborating on a small arts fundraising organization, and working as a manager and director at several Seattle-area nonprofits for over fifteen years."