If you’ve never used a clay rice cooker like this one, then you’ve never had fabulous rice. I've been experimenting with it lately and I'm loving it! Works great for brown rice too, with adjustments to time and soaking. Yes, it's a little fussier than a "set n go" rice cooker but the results are incredible. Next up is to experiment with other grains like quinoa and millet.
Kakomi rice cooker is designed to be used on gas cooktops. The double lid and round shape of the pot generates the right level of pressure and convection inside, making rice with fluffy texture and also preventing liquid from boiling over when cooking. Inside the pot, there are reference lines for making one cup and two cups of rice. Cleaning is easy as the pot's water absorption rate is extremely low and it prevents odors from remaining.
