With its nuanced flavor profile and soft yet crunchy texture, this flaky salt is best for finishing and enhancing both savory and sweet dishes, including ripe tomatoes and melon, fish and steak, candy, cookies, and ice cream.
Havsnø is revered for its gentle texture and unique minerality in Michelin-starred kitchens throughout Europe. Our Sea Salt Flakes are produced from pure Norwegian seawater using 100% renewable energy and sustainable manufacturing processes, while our packaging utilizes FSC-certified paper and compostable bioplastic.
Crisp and soft, gently crumble the flakes to accentuate and enhance the flavours of any dish as a finishing touch.
