Moroccan Purple Olives

Casablanca Market Purple Olives are grown in the remote Atlas Mountain range of Morocco, where the climate, rich soil, and ancient groves yield these savory olives.

These olives are harvested just before they are fully ripe, resulting in a beautiful reddish-purple hue. They are softer than green olives and are preserved in a brine of salt and water. Our olives can be used in stews, tagine dishes, salads, pastas, pizzas, or to add variety to your next olive sampler, thanks to their unusual color and unique Moroccan flavor. 

• Made in Morocco
•  Ingredients: Purple olives, water, and sea salt.
• Shelf life: 24–36 months
•  Storage: Refrigerate after opening
• Weight: 11.9 oz.