Purple Dulse | Seaweed Flakes

Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably hand-harvested from the pristine waters in the Bay of Fundy in New Brunswick, Canada. It's perfect for soups, stews, stir-fries, sauces, salads, and any other dish that needs an extra oomph. Use in cooking and garnishing for an irresistible nutty flavor or as an alternative to salt. It also pairs well with starches and sharp cheeses.

This dulse is solar-dried to preserve its nutrients, which include protein, dietary fiber, vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins. It's also an excellent source of iodine!

Cooking Tips: Make a tahini dressing with dulse, garlic powder, and lemon juice. Sprinkle over roasted vegetables. Use to top avocado or tomato toast. Add to your smoothies. Bake into a banana bread. Use as a salt substitute.

Ingredients: Certified organic purple dulse seaweed flakes (Palmaria palmata), 26 g